Beef Potato Chops Recipe | How to make Goan Potato Chops | Goan Mince Potato Chops | Potato Chops

Potato Chops or Mince Potato Chops is a classic Goan dish loved by everyone. Our detailed step by step recipe will not only show you how to prepare the mashed potatoes & the tasty mince filling. But will also provide tips & tricks which will help you shape & fry the perfect Potato Chops. Do make these delicious Potato Chops at home & impress your family & friends! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Potato Chops
00:15 - Step 1 - Marinating the Meat Mince
01:27 - Step 2 - Boiling the Potatoes
01:56 - Step 3 - Cooking the Meat Mince
04:20 - Step 4 - Mashing the Potatoes
05:32 - Step 5 - Preparing the Potato Chops
06:57 - Step 6 - Frying the Potato Chops


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Ingredients:
Beef Mince - 250 gms / ¼ kg
Salt - ½ tsp
Black Pepper powder - ½ tsp
Turmeric powder - ¼ tsp
Spice powder - ¾ tsp
( *Goan Spice powder Recipe link:    • Goan Spice Powder Recipe for Meat Pre...   )
To make 5 tsp of Spice powder, roast & grind whole spices or use powder :-
Black Pepper - 1 tsp
Cloves - 1 tsp
Cinnamon sticks ( small pieces ) - 2 tsp
Cardamoms ( without skin ) - 2
Cumin seeds - 1 tsp

Red Chilli powder - ¼ tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Vinegar - 1 tbsp
Potatoes - 1 kg
Salt - 2 tsp ( for boiling )
Onions - 2 medium size ( finely chopped )
Tomatoes - 2 medium size ( finely chopped)
Green Chillies - 2 ( finely chopped )
Coriander leaves / Cilantro - ¼ cup ( finely chopped )
Butter - 1 tbsp
Salt - ½ tsp
Cooking Oil - 3 tbsp
Bread Crumbs for coating - ½ cup ( as required )
Semolina / Rava for coating - ½ cup ( as required )
Cooking Oil - 4 tbsp ( for shallow frying )

Note: Serve the Potato Chops hot with Tomato Ketchup


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