How to Make Mizu Yokan Japanese Azuki Bean Jelly Recipe

How to make Mizu Yokan the Japanese traditional summer sweets.
This is traditional Japanese sweets and its VEGAN.

This recipe we use agar and agar made from seaweeds. Its almost like gelatin but healthier and have fibers! I also explain what is agar a little.

This is Mizu Yokan recipe, and this is for a summertime food. We have a similar one, its called Yokan. Yokan is dense texture, and actually, I like Mizu yoke better. It is easy if you already have sweet adzuki bean paste, but if not, you can make from scratch. I have a link that you will make a sweet adzuki bean paste.
Cooking Start at 3:02.

Healthy Recipe Japanese Adzuki bean paste→How to make sweet adzuki bean paste ↓
   • Healthy sweets Japanese Adzuki Bean  


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