Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you how to make Yokan, a classic Japanese dessert made from red beans and agar. In this recipe, I'll use 100% seaweed-based agar, which results in a delicate sweetness and a smooth texture. Yokan is the perfect treat for special occasions and gatherings. It's a fundamental Japanese confection, combining the rich flavors of red beans with the natural goodness of agar. Enjoy a taste of Japanese cuisine! Please share it if you make it!
★How to make Sweet Bean Paste
• Sweet Red Bean Paste: Japanese Sweets...
[Timecode]
0:00 Washing the red beans
1:06 Removing impurities from the red beans
2:14 Cooking the red beans
3:14 How to strain the red beans
4:52 Rehydrating the agar agar
5:34 Combining all the ingredients and kneading the sweet bean paste
6:52 Pouring the mixture into a mold
7:12 Removing the mixture from the mold
7:49 Smooth and delicious Yokan is ready
[Ingredients]
250g Azuki beans (red beans)
8g Kaku-kanten (agar-agar)
200ml water
250g sugar
[Preparation]
1. Rinse the adzuki beans with water.
2. Remove the bitterness from the adzuki beans (Place the adzuki beans and water in a pot, boil over medium heat for 10 minutes. Discard this water).
3. Simmer the adzuki beans over low heat for 2 hours.
4. Mash the adzuki beans.
5. Rehydrate the kanten (agar agar) in water.
6. In a saucepan, combine the rehydrated kanten, water, and when the kanten is dissolved, add sugar and the mashed adzuki beans. Mix well.
7. Pour the mixture into a mold and refrigerate.
8. Remove from the mold and cut it into your desired sizes.
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[Music]
relax062
relax061
relax077
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#yokan
#japanesesweets
#yokanrecipe
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