Steam minced pork with salted egg recipe

There are moments when you do not feel like spending too much time cooking, neither feel like order take-out nor dine in the restaurant. This steamed minced pork with salted egg recipe will be a lifesaver, as it is one of the simplest home-cooked dishes.
As easy as the name implies, you need only two ingredients, excluding the seasonings. As long as you have salted eggs and some pork (or chicken), you can get it on the dining table within half an hour.

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Recipe:
(You can download the recipe and read the full article here: https://tasteasianfood.com/steam-minc...

Ingredients:
350g pork (with a thirty percent fat)
1 stalk of scallion, cut into small rings
1/2 inch of ginger, grate or finely chopped
2 water chestnuts, peeled, coarsely chopped
2 tsp of Shaoxing wine
1 tsp of light soy sauce
1 tsp of sesame oil
1/4 tsp of ground white pepper
4 tbsp water
2 salted duck eggs
Method:
- Keep the pork in the freezer until half frozen. Cut the thin slices of meat into tiny cubes.
- Use the clever to mince the pork until it starts to stick together.
- Crack two salted eggs and separate the yolk from the white.
- Combine the minced pork and the raw salted egg white until it is fully absorbed.
- Add the scallion, ginger, water chestnuts.
- Season the meat with soy sauce, sesame oil, Shaoxing wine, and ground white pepper.
- Lift the meat from the bowl and throwing it back repeatedly.
- Add the water gradually, one tablespoon at a time, to the meat paste. The meat paste will eventually become jiggly when you shake.
- Transfer the meat paste to a plate.
- Break up the salted egg yolks into smaller pieces. Spread the salted egg yolk pieces on the surface.
- Set up the steamer, and steam for about twenty minutes.
- Sprinkle with some chopped scallion as a garnish.

#SteamMincedPork #SaltedEggRecipe #咸蛋蒸猪肉
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