Скачать или смотреть Beer Battered Fried Fish - Flavors India

Fried Fish, is a delicacy that we all have been enjoying at our Sunday brunches or other casual dining experiences, and is also part of one of the most famous food pairings around the globe - Fish & Chips, served at most bars, restaurants, and lounges as finger food or a meal along with alcohol. 

Adding beer to the batter for the classic golden fried fish, provides the perfect amount of carbon dioxide, foaminess, and a level of alcohol that gives it the signature light & crispy coating that everybody loves. The amount of beer to be added depends on how heavy or light you wish your coating for the fish to be - Thicker the batter, thicker the coating & vice versa. 

We, personally prefer a thin & crisp coat, not only to keep the resultant dish very easy on the stomach, but also to ensure that the batter doesn't overpower the natural flavors of the fish. Also, a tip for anything fried - sprinkling salt, preferably sea salt after frying, absorbs some of the moisture out of the fried item, making it even crispier. 


Ingredients :

1/2 Cup - All-Purpose Flour
1/4 Cup - Cornflour
1/4 Cup - Rice Flour
1/4 Cup - Corn Meal
1 TSP - Salt
3/4 TSP - Black Pepper Powder
1 TBSP - Paprika
Beer - As Required
Fish Fillets
Serve with Tartare Dip & Freshly squeezed Lemon Juice