Chiles Rellenos for Breakfast? YES! (Chile Relleno Casserole)

This chile relleno casserole recipe is all your favorite chiles rellenos ingredients in a one-pan breakfast, with roasted poblanos, eggs, and cheese, delicious! It's perfect for brunch, lunch, or dinner.

CHAPTERS:
0:00 Chile Relleno Casserole
0:23 Roasted Chiles
2:43 Sauce Base
8:51 Other Ingredients
9:25 Serving Suggestions
10:02 Taste Test

THINGS YOU’LL NEED:
10 poblano peppers
1 tablespoon olive oil
1 jalapeno pepper chopped
1 medium onion chopped
4 cloves garlic chopped
1 pound fresh tomatoes chopped (or use canned)
1 teaspoon Mexican oregano
1 teaspoon paprika
1 teaspoon ancho powder or use chili powder
½ teaspoon cumin
Salt and pepper to taste
4 large eggs
2 cups shredded cheddar cheese or use Monterey Jack, pepper jack, or a combination
FOR GARNISH: spicy chili flakes and fresh herbs

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I had so much fun making this! What other videos would you like to see?
-Mike

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