Classic Stuffed Peppers (Better Than Mom's!)

This is the quintessential stuffed bell peppers recipe I grew up on, with bell peppers stuffed with seasoned ground beef, rice, and melty cheese, so good! It's how Mom used to make it, but I'm making it that much better - still the best stuffed peppers out there that bring back memories of childhood. I love you, Mom!

TIMESTAMPS

0:00 Stuffed Bell Peppers
0:36 Peppers, Slicing & Coring
2:56 Blanching
4:29 Make the Filling
10:05 Stuff & Bake the Peppers
11:26 Variations
12:54 Taste
13:29 More Recipes

THINGS YOU’LL NEED:
4-6 bell peppers use any color – green, yellow, red, orange
1 tablespoon olive oil
1 lb ground beef 450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar
1 medium onion chopped
1 jalapeno pepper chopped (optional, for spicy)
5 cloves garlic chopped
14.5 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
1 cup shredded cheese cheddar, mozzarella, or a blend – I LOVE pepperjack for myself
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup cooked rice white, brown, or wild rice
For Garnish. Fresh chopped parsley, red pepper flakes

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I had so much fun making this! What other videos would you like to see?

-Mike

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