✨Instant Lemon Pickle Recipe /Lemon Pickle Recipe/How to Make Lemon Pickle/Lime Pickle Recipe/Pickle

Instant homemade lemon pickle recipe - without using vinegar, without sugar, without jaggery - new method of making lemon pickle which has no bitterness, and is pleasant to eat. Stays good for many months if prepared, handled and stored the right way.

This recipe was passed down to me from my mom, who learnt it from her 80 year old neighbour, who has decades of experience making pickle in this method. So definitely, this method of making pickle will not go wrong.

Store bought pickles have excess salt and preservatives, so it is always healthy to have homemade pickles. And when you can make instant pickle in this way, why buy store bought pickles anymore!

The words Lemon and Lime are used interchangeably, so this recipe works for both lemon and lime. And this recipe also works for thick skinned lemon / lime! And you don't have to have sunlight to make this pickle. Just keeping them in kitchen corner works for this recipe. So anyone living in countries of cold weather can use use this recipe without any doubts.

This is an instant pickle recipe. Instant method works if the lemon / lime is thin skinned. You can consume them even on the first day. But, if your lemon / lime is thick skinned, you can wait for 3 - 5 days until the lemon / lime pickles well and turns soft. But still, if you don't mind the taste of thick skin, you can consume on the first day itself. But it is best to wait at least 1 - 2 days (both for thin and thick skin), as the lemon / lime takes time to absorb the pickling liquid and the pickle masala comes to the right consistency after 1 - 2 days.
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MISSED TO MENTION IN VIDEO: After cutting the cooked lemon, please remove any seeds if you find them. Lemon seeds may make the pickle taste bitter.
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Copyright © This video is developed and first published on Jan 12, 2020 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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