Small Batch Tomato Herb Jam | Grown-Up Ketchup | Home Canning Recipe

Kick everything up a notch with this amazing condiment. Use it to dip, baste or add flavor to your favorite dishes. You will want this versatile condiment on your canning shelf!

6 lbs. plum tomatoes, cored and
chopped
1 1/2 cups of sugar
1 t. each salt & pepper
3 garlic cloves, minced
2-3 bay leaves
1/2 c. balsamic vinegar
1/4 c. Pinot Grigio or other dry white wine
2 t. Herbes de Provence

Simmer to desired consistency then water bath can for 10 minutes, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Follow all instructions for your canner and adhere to safe canning guidelines.

This recipe is from the All New Ball Book of Canning

Water bath canner is Victorio and can be purchased from Amazon

Enjoy!

xo~Carol