梅香咸鱼肉丸, 好香好香，超好吃！ Fragrant Salted Fish Meatball

我们的梅香咸鱼肉丸鲜咸爽口，带点辣味，配起温温的潮州粥或香喷喷的白饭简直是绝配，让人吃得过瘾。
咸鱼是用盐腌制后晒干的鱼肉，尤其梅香浓烈独特的气味，许多华人特色佳肴都会运用它来烹饪。加了咸鱼的菜肴通常非常开胃但要适量享用。偶尔吃可以满足一下我们的味蕾。不妨试试吧！

Our salted fish meat ball is flavorful and savory with a hint of spiciness. Highly addictive especially if complemented with warm Teochew porridge (white porridge) or steamed white rice, this dish can leave your taste buds feeling very satisfied. Salted fish is cured or preserved fish seasoned in salt and dried in the sun. Due to its intense salty fragrant flavor (especially "Mui Heong" salted fish) it is widely used in various Chinese cuisine to enhance its taste. salted fish dishes are highly appetizing and immensely enjoyable when consumed in moderation. Hope you enjoy this dish as much as I do 😉

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#梅香咸鱼
#肉丸
#saltedfish
#meatball