Скачать или смотреть 咸鱼煎肉饼这样做💯Q弹咸香美味，做法简单又下饭‼️❤️Fried Pork patty with salted fish💯chewy texture salty fragrant

咸鱼煎肉饼这样做💯Q弹咸香美味，做法简单又下饭‼️❤️

材料：500克肉末、200克虾滑、5瓣蒜、2块咸鱼、1勺麻油、1勺酱油、少许胡椒粉、1勺绍兴酒、少许香菜

1）把蒜切末，咸鱼煎香后切碎
2）碗中加入所有材料，肉、虾滑、蒜末、咸鱼碎、1勺麻油、1勺酱油、少许胡椒粉、1勺绍兴酒抓拌均匀
3）取一勺馅料，压扁成型
4）热锅下入多一点油，把一片片放入炸至金黄色即可❤️

Fried Pork patty with salted fish💯chewy texture salty fragrant, easy to make and delicious‼ ️❤️

Ingredients: 500 grams of minced meat, 200grams of prawn paste, 5 cloves of garlic, 2 pieces of salted fish, 1 spoon of sesame oil, 1 spoon of soy sauce, a little pepper, 1 spoon of Shaoxing wine, a little coriander

1) Mince the garlic, fry the salted fish until fragrant and chop it
2) Add all the ingredients to the bowl, meat, prawn paste, minced garlic, minced salted fish, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, a little pepper, 1 tablespoon of Shaoxing wine and mix well
3) Take a spoonful of filling and flatten it into shape
4) Put a little more oil in the hot pan, and fry the slices until golden brown ❤️