Singapore Chili Crab ala Chefmom Rsebud! Singapore Food Series!

Another Singapore Food hack for you all! Sa sobrang nasarapan kami sa food trip sa Singapore, just had to recreate it and share the recipes with you, mga ka-Cheffies!!!



Singapore Chili Crab

1 tablespoon (8g) cornstarch
2 tablespoons (30g) water
Coconut Oil
1 red onion, minced
2 Tbsp ginger, grated
15 garlic cloves, minced
2-4 chiles, minced
2-4 whole big crabs
2 cups chicken broth
2 cups shrimp Broth
1/4 cup tomato paste
1/2 cup (125ml) hot-sweet chili sauce
Salt, to taste
Sugar, to taste
1 large egg, beaten
1/2 cup thinly sliced green onions
1 cup fresh cilantro leaves
Crab Mustard


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Happy watching, Happy cooking and Happy eating!!!