How to make DELICIOUS APPAM Recipe | VELLAPPAM (Aappa Recipe) | Soft and Crispy | Rinoza’s Recipes!

Sri Lankan Style Soft and Crispy Appam (Aappa) அப்பம் 🔥| Homemade and delicious | Breakfast Recipes | Without Yeast and baking soda| Rinoza’s Recipes!

Appam also known as “Aappa”. It’s very tasty, soft and fluffy pancakes or hoppers from the Sri Lankan cuisine that are made from ground White Rice and Grated Coconut. It’s thin and crispy around the edges with soft fluffy centre. My homemade Appam recipe is made without Yeast and baking soda.

Appam is one of our favorite breakfast dishes,
Appam is usually served with Seeni sambol, Mutton or chicken curries, Fish curry, kormas or even sweetened coconut milk. My kids favourite sweet Coconut milk palappam.
It’s delicious. Hope you will enjoy them.

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INGREDIENTS :

Raw White Rice - 600g
Grated fresh coconut - 250
Water - 2 Cups (add as required)
Salt to taste
Sugar - 2 tbsp
Coconut Water - 50ml



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