Kerala Style Tasty Soya Chunk Curry - Soya Masala Curyy

Soya chunks - 2 cups
Onion - 2 nos
Shallots - 6 to 7 nos
Green chilli - 2 or 3 nos
Tomatoes - 1 nos
Curry leaves - 3 or 4 sprigs
Grated coconut - 1 cup
Turmeric powder - 1/2 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tbsp
Red chilli powder - 1 1 /2 tbsp
Pepper powder - 1 tbsp
Fennel seed - 1 tsp
Dry red chilli - 3 to 4 nos
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 5 to 6 tbsp


Method
Heat water in a pan, add soya chunks, and boil them well.
Take the pan off the heat and set it aside. 
Heat oil in a pan,add grated coconut and fennel seed.
Saute them well, for few seconds.
Add curry leaves and saute them well.
Saute and roast them well until they become a light golden brown.
Take the pan off the heat and set it aside.
Then drain the soaked soya chunks and set them aside.
Heat a pan and add chopped soya chunks.
Add chopped onion, green chilli, tomatoes and curry leaves.
Add the crushed ginger and garlic mix.
Add turmeric powder, coriander powder and garam masala.
Then add red chilli powder, pepper powderand salt.
Pour a sufficient amount of water over them and thoroughly mix them. 
Cover and cook them well.
Then grind the roasted coconut mix into a fine paste and set it aside.
Remove the lid and check whether the soya is well coated with masala.
Then add the roasted ground masala and mix them well.
Then cook for 4 to 5 minutes.
Take the pan off the heat and set it aside. 
Heat oil in a pan.
Add mustard seed, dry red chilli, and shallots.
Saute them well.
Then add curry leaves and saute and fry them well.
Remove the pan from the fire and pour the fried mixture into the curry pan.
Combine them well.
Serve the tasty soya chunk curry with meals.