Скачать или смотреть Chicken & Dumpling Soup 🥣 recipe (description) ↗️

2 chicken breasts, pounded thinly
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp Italian seasoning
1 tbsp salt
1 tsp black pepper
Juice and zest from 1/2 lemon
1/4 tsp chili powder

Soup

2 tbsp butter
2 carrots, diced
2 celery stalks, diced
1 yellow onion, diced
6 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp all purpose flour or gluten free flour
6 cups chicken broth
1/2 tsp Italian seasoning
1/2 tsp thyme
2 dried bay leaves
1 cup heavy cream
Fresh parsley, for serving

Sear chicken in a large pot until fully cooked through to internal temperature of 165F. Remove from the pan and add butter. Once melted, add onion, celery & carrots.
Sauté until softened and add garlic. Mix until fragrant.
Sprinkle flour over top and cook for about a minute.
Slowly pour chicken stock while constantly mixing. Add seasonings and bay leaves. Let this come to a boil then simmer. Spoon in balls of dumpling dough. Cover pot with a lid and let it simmer for 10-12 minutes or until doubled in size. Sprinkle parsley over top, mix and serve.

Dumplings

1 & 1/2 cups all purpose flour or gluten free flour
4 tosp melted butter
1 & 1/2 cups whole milk, half & half or heavy cream
1 tbsp baking powder
1/2 tsp salt
2 tbsp fresh parsley, minced
Mix flour, baking powder & salt. Add in milk, butter and parsley. Mix till full combined and a sticky dough forms.
Use a cookie scooper or a tbsp to form small balls.