Rice Flour Dodol | Kalu Dodol | அரிசி மாவு தொதல் | Sri Lankan Food

Описание к видео Rice Flour Dodol | Kalu Dodol | அரிசி மாவு தொதல் | Sri Lankan Food

In this video, I will be showing how to make kalu dodol/thothal. Very famous in Sri Lanka, It's is time-consuming but worth the time you spend, So let me show you how to make this dodol step by step.

Ingredients:
1.2kg of palm sugar
3 cup or 750 ML of water
2 cup or 440 grams of redraw rice
1kg of scrapped coconut
salt 1/4 Tsp
roasted mung beans 1/3 cup or 75 grams
sago 1/3 cup or 60 grams
cardamom powder 1 1/2 Tsp
cashew nuts 1/3 cup or 55 grams

My Website-www/princyauthentickitchen.com

#dodol #riceflourthothal #kaludodol #srilanka

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