Mac & Cheese Stuffed Fried Chicken w/ Chef KC | Pour Choices Kitchen

Chef KC is back to show us his most requested (by our friend circle atleast) recipe. Fried chicken stuffed with mac & cheese! This video is more about technique than actual recipe so kick back and enjoy 23 minutes of nonsense with a dash of learning. Follow him @ChefKcCardwell on IG!

Smoked Mac & Cheese:
   • Smoked Mac & Cheese | Pour Choices Ki...  

Support this channel by subscribing to our YouTube membership or by donating $1 to the Pour Choices Patreon:   / pourchoiceskitchen  

Grocery List:

2 lbs chicken wings, whole, deboned
Mac & Cheese, room temperature (Stouffer’s family size macaroni & cheese)
1/2 cup smoked gouda cheese, shredded
Oil for frying (8-10 minutes @ 350 degrees - internal temperature of chicken @ 175 degrees)
Salt to finish

Buttermilk Brine:
2-3 cups buttermilk
2 eggs
2-3 tbsp hot sauce
1-2 tsp onion powder
1-2 tsp garlic powder
1-2 tbsp Cajun seasoning
1-2 tsp black pepper
1-2 tsp salt
1-2 tsp smoked paprika

** Note slight differences in measurements between the brine and flour dredge **

Flour Dredge:
2 cups all purpose flour
1-2 tbsp onion powder
1-2 tbsp garlic powder
1-2 tbsp Cajun seasoning
1-2 tsp black pepper
1-2 tsp salt
1-2 tsp smoked paprika
1-2 tsp Italian seasoning