Brown sugar meringue roulade with burnt honey apples | Ottolenghi Test Kitchen Extra Good Things

It's roulade week in the Ottolenghi Test Kitchen - brown sugar meringue roulade to be exact. Paired here by Yotam with sharp, sweet and caramelly burnt honey apples. It's a forgiving recipe and so much easier than you think. The result is a stunning autumnal showstopper!

Stay tuned to see Jens making a roulade with hazelnut and gianduja cream roulade for an extra good option.

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Chapters:
0:29 Make the burnt honey apples
3:37 Make the brown sugar meringue
7:26 Make the cream filling
8:49 Assemble
13:17 A little extra

Brown sugar meringue roulade with burnt honey apples: https://bit.ly/3R582oV

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Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris