Coconut rice with peanut crunch | Ottolenghi Test Kitchen

For our last episode in this series, Yotam will show the perfect side dish that's incredibly adaptable and one to become a staple in your kitchens. Perfumed coconut rice with charred corn and runner beans with the most delicious and equally versatile peanut crunch. Use it on noodles, for your veggies, and even for sweets, it's that good!

For a final Little Extra, Noor will use the peanut crunch with Pak Choi for a quick and simple green injection. Enjoy!

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Chapters:
0:39 Make the coconut rice
0:57 Make peanut crunch
2:37 Coconut rice continued
4:33 Finish peanut crunch
5:48 Char your veggies
9:07 Layer and serve
12:05 A Little Extra

Coconut rice with peanut crunch recipe: http://bit.ly/3XxF9WX

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Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris