leftover Roti Ka Salan | Stale Roti Recipe by Memon Food Diary

Visit Our Website: https://www.memonfooddiary.com
Facebook:   / memonfooddiary  
Instagram:   / memonfooddiary  

leftover Roti Ka Salan or Stale Roti Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the leftover Roti Ka Salan by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time!

Ingredients:
• Leftover Roti (Tortilla) 4
• Onion (Piyaaz) 1 (Medium)
• Tomato (Tamatar) 3 (Cut in slices)
• Turmeric Powder (Haldi) ½ Teaspoon
• Red Chili Powder (Laal Mirch Powder) 1 Teaspoon
• Salt (Namak) 1 Teaspoon
• Cumin Seed (Zeera) ½ Teaspoon
• Potato (Aloo) 2 (Medium)
• Peas (Matar) ½ Cup
• Oil 1/3 Cup
• Chili Sauce 3 Tablespoon
• Coriander Leaves (Dhaniya)
• Green Chili (Hari Mirch)

How to make leftover Roti (Tortilla) ka Salan
Direction/Method/Preparation

Step 1: Leftover Roti (Tortilla)

• The very first step is to break the roti roughly into bite-size pieces. Soak in water for 3 to 8 minutes.

Step 2: For Salan

• Take a pan, add oil in the pan, and heat up the oil.
• Add onion, do not fry the onions. Just mix until the onions look soft
• Add tomatoes, ½ Teaspoon of Turmeric Powder (Haldi), 1 Teaspoon of Red chili powder (Laal Mirch Powder), 1 Teaspoon of Salt (Namak), and ½ of Cumin Seed (Zeera). Mix well. Cover the pan and cook until the tomatoes are tender.
• Add Potato (Aloo) and ½ of water. Cover and cook for 6 to 8 minutes.

Step 3: Salan + Roti

• Add 2 glasses of water, and bring to a boil.
• Stain leftover Roti (Tortilla), and add in a salan. Add ½ cup of Peas (Matar), Coriander Leaves, Green Chilies, and ½ tablespoon of Salt (Namak). Mix well.
• Cover the pan and cook for 3 minutes on medium flame. Add 3 tablespoons of chili sauce.
• Mazeedar Leftover Roti (Tortilla) ka Salan is ready.

Serving:

• Serve as hot.

Tips:

• Also garnish with lemon, and add lemon juice.


#memonfood #Rotikasalan #Memonfooddiary #salan #roti #leftoverricerecipe #Stalerotirecipe #rotirecipe #memonifood