Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar

DAL KHICHDI - After a long week sometimes all we need is some TLC and Dal Khichdi.

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DAL KHICHDI with KADDU SABJI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Soaking Dal Rice
2 cups Yellow Moong dal, washed, मूंग की दाल
2 cups short Grain rice, चावल
2-3 cups Water, पानी

For Pumpkin Sabji
½ cup Mustard oil, सरसों का तेल
8-9 no. dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Cumin seeds, जीरा
1 tsp Onion seeds, कलौंजी
1 tbsp Fennel seeds, सौंफ
¼ tsp dry Fenugreek seeds, मेथी दाना
1 small Pumpkin, cut into large pieces, कद्दू
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
Water, पानी
1 inch Ginger (peeled & roughly chopped, crushed) अदरक
¼ cup jaggery, roughly chopped, गुड़
⅓ cup Tamarind paste, इमली का पेस्ट
Little Water, पानी
1 no. Green chili (less spicy & roughly torn) हरी मिर्च

For Dal Khichdi
2-3 heaped tbsp Ghee, घी
½ tbsp Cumin seeds,जीरा
Soaked Dal Chawal, भीगे हुए दाल चावल
6-7 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी

For Batter
1 ½ cups Gram flour, बेसन
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Rice flour, चावल का आटा
1 cup Water, पानी

Other ingredients
Oil for frying, तेल तलने के लिए
10-12 no. Pumpkin flowers, कद्दू के फूल
2-3 no. Papad, पापड़

For Garnish
Coriander sprig, धनिया पत्ता
Ghee, घी
Roasted papad, पापड़
Green chili, हरी मिर्च

Process
For Soaking Dal Rice
● In a bowl, add yellow moong dal, short grain rice and rinse it well.
● Add water as required and keep it aside for 20-25 minutes.

For Pumpkin Sabji
● In a handi, add mustard oil, once it's smoky hot, add dry red chillies, cumin seeds, onion seeds, fennel seeds, dry fenugreek seeds and let it splutter well.
● Add pumpkin, salt to taste and cook it for a while until half cooked.
● Add degi red chili powder, a pinch of asafoetida, turmeric powder, water and mix it well.
● Add ginger, jaggery, tamarind paste and give it a good mix..
● Cover it with a lid and let it cook for 20-25 minutes on medium flames.
● Finish it with a little water, green chillies and mix it gently.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared dal khichdi, pumpkin fritters and roasted papad.

For Dal Khichdi
● In a handi, add ghee, once it's hot, add cumin seeds, soaked dal rice and saute it for a minute.
● Add water, turmeric powder, a pinch of asafoetida, a pinch of degi red chili powder, water, salt to taste, ghee and give it a good.
● Cover it with the lid and let it cook for 15-20 minutes on medium flames until cooked well.
● Finish it with salt to taste, ghee and give it a gentle mix.
● Transfer it to a serving dish, garnish it with ghee, roasted papad and green chillies.
● Serve hot with prepared pumpkin sabji.

For Batter
● In a bowl, add gram flour, ginger garlic paste, turmeric powder, rice flour, water and make a smooth batter.
● Keep it aside for further use.

For Frying
● Take the pumpkin flowers, dip into the batter and drop in hot oil.
● Fry them for 4-5 minutes until it's golden brown and crispy
● Transfer it to a tray or absorbent paper and serve hot.


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