空气炸锅食谱--炸豆腐 硬豆腐 vs 传统豆腐 | Air fryer--fried tofu firm tofu vs traditional tofu

#空气炸锅# #空气炸锅食谱# #空气炸锅炸豆腐# #Airfry recipe# #Airfry Tofu
空气炸锅--炸豆腐 硬豆腐 vs 传统豆腐
用两种豆腐做，然后比较
先用硬豆腐，再用传统豆腐

用料 北豆腐, 小米辣, 大蒜粉，香菜， 芝麻，醋，生抽，盐，香油
，熟白芝麻

1 将豆腐切块，然后泡水5分钟，之后吸干表面水分。表面上喷油
2 将豆腐放入空气炸锅中，370 华氏度 烤 15 分钟，然后翻面，继续烤15分钟。
3 酱汁：将小米辣、大蒜粉、香菜、芝麻、生抽、醋、盐、香油搅拌均匀。
4 用豆腐蘸着酱汁就可以美美地享用啦。

经过比较，还是用传统豆腐做的好口感要好些。

Air fryer--fried tofu firm tofu vs traditional tofu
Made it with two types of tofu and compared
Use firm tofu first, then traditional tofu

Ingredients Northern tofu, spicy millet, garlic powder, coriander, sesame, vinegar, light soy sauce, salt, sesame oil
, cooked white sesame

1 Cut the tofu into cubes, soak in water for 5 minutes, then absorb the surface moisture. spray on the surface
2 Put the tofu in the air fryer and bake at 370°F for 15 minutes, then turn over and bake for another 15 minutes.
3 Sauce: Mix the spicy millet, garlic powder, coriander, sesame, soy sauce, vinegar, salt, and sesame oil evenly.
4 Serve with tofu dipped in the sauce.

After comparison, it is better to use traditional tofu to make good taste.