空气炸锅蒜蓉烤茄子|Air fryer garlic roasted eggplant

空气炸锅蒜蓉烤茄子

用料
长茄子
2根
小葱
根据口味添加
熟白芝麻
根据口味添加
蒜蓉酱配料
蒜
50g
烧烤料
15g
小米辣
适量
油（炒制）
20g
生抽
8g
蚝油
8g
盐A
2g
鸡精
1g
孜然粉
2g
制作步骤 1
茄子去蒂、放入空气炸锅、表面刷油、370度烤15分钟
制作步骤 2
制作蒜蓉酱：小米辣和蒜打碎、加入生抽、蚝油、盐、鸡精、孜然粉 ，烧烤料、香油、搅拌均匀
制作步骤 3
茄子7~8成熟划开茄子、铺上蒜蓉酱、370度烤5分钟
制作步骤 4
撒入白芝麻和葱花即可
Air fryer garlic roasted eggplant

Ingredients
Long eggplant
2 stalks
Scallions
Add according to taste
Cooked white sesame seeds
Add according to taste
Ingredients for garlic sauce
Garlic
50g
BBQ seasoning
15g
Chili pepper
Appropriate amount
Oil (fried)
20g
Soy sauce
8g
Oyster sauce
8g
Salt A
2g
Chicken essence
1g
Cumin powder
2g
Step 1
Remove the eggplant stems, put in the air fryer, brush with oil, and bake at 370 degrees for 15 minutes
Step 2
Make garlic sauce: crush chili pepper and garlic, add soy sauce, oyster sauce, salt, chicken essence, cumin powder, barbecue seasoning, sesame oil, and stir well
Step 3
When the eggplant is 7~8% cooked, cut it open, spread with garlic sauce, and bake at 370 degrees for 5 minutes
Step 4
Sprinkle with white sesame seeds and chopped green onions