MASALA PRAWNS FRY | PRAWNS FRY RECIPE | SHRIMP FRY RECIPE | PRAWNS MASALA

Masala Prawns Fry | Prawns Fry Recipe | Shrimp Fry Recipe | Prawns Masala | Spicy Masala Prawns | Prawns Recipe | Spicy Prawn fry


Ingredients for Masala Prawns Fry:

- 500 gms Prawns or Shrimp - 250-300 gms net (shelled & deveined)

For marination:
- Salt- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Ginger garlic paste- 1 tsp

Spice Powders
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Fennel (Saunf) Powder- 1/2 tsp
- Garam masala powder- 1/2 tsp

- Onions, sliced- 2 medium
- Green chillies, halved & slit -4 nos.
- Curry leaves- 15-20 leaves
- Juice of lemon- 1.5 tsp
- Oil- 3 tbsp

Preparation:
- Marinate the prawns with the items indicated and set aside for around 30 mins.
- Slice the onions and slit & halve the green chillies.

Process:
- Heat oil in a pan & add the sliced onions. Fry the onions on medium heat for around 6-7 mins till light brown.
- Add the slit green chillies & curry leaves and fry for 1 min.
- Now add the marinated prawns & sauté on medium heat for around 2 mins.
- Add the spice powders, mix well & fry on medium heat for around 3-4 mins till the masala coats the prawns well.
- Squeeze in juice of lemon and mix it well. Stir for a minute and serve hot.


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