The Softest Dhalpuri In 5 Minutes

For the full step-by-step recipe:    • Guyanese Dhalpuri- Episode 84  
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Tools I Use That Can Be Found On Amazon:
Rolling Pin That I Have- https://amzn.to/3cyIlt3
Round Bamboo Board- https://amzn.to/2VkCUbq
Cuisinart Knife Set (I have this)- https://amzn.to/3blEKhK
Rolling Pin Belna (15.5 in)- https://amzn.to/2Viksju
Rolling Pin (13 in)- https://amzn.to/3exXmgn
Rolling Pin (that moves as you roll)- https://amzn.to/3exfY03
Cast Iron Griddle Pan (Tawa with Handle)- https://amzn.to/34ORZ7X
3 Piece Pot Set (Carahees)- https://amzn.to/3cyIlt3
Large Caldero/Carahee Set- https://amzn.to/2RRX76i
Silicone/Bamboo Cooking Spoon Set- https://amzn.to/2ylGZmx
Stainless Steel Spoons (I have these)- https://amzn.to/3cstwbm
Core Silicone Spoons (4 pack)- https://amzn.to/3ctHHwH
Core Silicone Spoons (2 pack)- https://amzn.to/2VHAjHc
Belna and Chowki Set- https://amzn.to/3eDLV79
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Ingredients and Measurements:
For the dough:
6 cups all purpose flour
2 tsp. baking powder
2 tsp. sugar (optional- makes it softer)
1/2 tsp. salt
2 tbsp. oil
water

For the dhal filling:
1.5 cups dhal
1 tsp. dye (tumeric)- depends on how yellow you like this mixture
salt to taste
3 hot peppers (or to your taste)
6-8 cloves garlic
2 tsp. ground geera (or to your taste)

+ extra oil and flour for cooking
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Check out some of my other videos!

The BEST oil roti: https://www.youtube.com/watch?v=Y3lQU...

Guyanese Style Pholourie: https://www.youtube.com/watch?v=a2uyI...

Fresh Green Seasoning: https://www.youtube.com/watch?v=BhzPd...
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