Rice Flour Sponge Cake(Whole Egg Method) l 海绵米蛋糕

Описание к видео Rice Flour Sponge Cake(Whole Egg Method) l 海绵米蛋糕

口感松软细腻绵润, 非常好吃. 甜度适中。
Ingredients食材料
100g rice flour 100克粘米粉
50g castor sugar 50克細砂糖
4 eggs A size (62-65g) 4粒鸡蛋A(62-65g)
40 ml milk 40毫升牛奶
30g corn oil 30克玉米油
pan size 18cm(ID) x 7.5cm(H)
烤盘尺寸18厘米(内径)x 7.5厘米(高)

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#海绵米蛋糕

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