Cucur Udang/Prawn Fritters (Traditional-Styled)

To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but never thought of making them until recently. The recipe was adapted from one of the popular chef and food styling in Malaysia. Her name is Rohani Jelani and she does cooking classes at her home too. So, do try this prawn fritters with my sweet chili sauce recipes and enjoy!

Ingredients

180 grams (1 1/2 Cups) All-Purpose Flour
1/2 tsp Baking Powder
1/4 tsp Turmeric Powder
1 tsp Salt
1 Cup (235 to 240 ml) Water
80 grams Chinese Chives, cut into 1 inches in length
100 grams Bean Sprouts
12 Medium Size Prawns, peeled or unpeeled
Homemade Sweet Chili Sauce:    • Homemade Sweet Chili Sauce (Malaysian...  

Full Video: http://www.seasaltwithfood.com/2009/0...