Light and Fluffy Cheesecake [Super Creamy & Easy]

How To Make Light and Fluffy Cheesecake Recipe.
Super creamy and so gentle Cheesecake have a soufflé texture. It’s literally melt in the mouth. Not too sweet, what important for me😊

Prep time: 15 minutes
Bake time 50 minutes
Total time: 1 hour 5 minutes
Yields: 6-8 portions

📌Get FREE Guide "Easy baking recipes Substitutions": https://foodmetrica.wixsite.com/my-site

🥧MORE Cakes:    • Pound Cakes  

SUBSCRIBE ►   / foodmetrica  

---------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---

👩🏻‍💼Instagram @food_metrica:   / food_metrica  

---------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---
What we use at the Food Metrica kitchen:⬇️

🛒- Blender which make perfect Oat flour: https://amzn.to/3inWLCh
🛒- Hand Mixer: https://amzn.to/3puFXel
🛒- Food Processor: https://amzn.to/3fZNdvJ
🛒- Loaf Pan: https://amzn.to/3pGz9ux
🛒- Silikon Spatula Set: https://amzn.to/3w0Chn3
🛒- Mason Jar 16oz: https://amzn.to/3fXY5dC
🛒- Jumbo muffin pan: https://amzn.to/3uXvSaZ

---------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---

--------------------------------- RECIPE -----------------------------------
Ingredients:
2 + 1/4 cups (500 g) cream cheese
1/4 cup (50 g) sugar
2/3 cup (150 g) heavy cream
6 tbsp (70 g) fine semolina
4 medium eggs
1 tsp (10 g) vanilla
1/4 tsp salt

Instructions:
1. Preheat the oven to 350 F (175 C). Line a bottom of a cake pan (7 inch) with a parchment paper and grease a sides, and set aside.
2. Separate egg yolks and egg whites.
3. Combine egg yolks and cream cheese, heavy cream, semolina and vanilla until combined and smooth.
4. In a separate bowl whisk egg whites, sugar and salt until soft peaks form. Add a half to the batter, stir with spatula until combined. Add another half and stir again until smooth.
5. Transfer to the cake pan. Spread evenly.
6. Bake for about 40-50 minutes depending on the size of your pan or until the center is no more jiggle. If it’s getting too brown on top, put a piece of foil (shiny side up!) on top and bake until done.
7. Allow to cool completely in the pan.
8. Dust with powdered sugar (optional).
9. This cake taste amazing at the next day.


ENJOY!


---------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---
#cheesecake#cake#cheesecakerecipe#foodmetrica

DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!