How to Batch (Almost) Any Cocktail | Serious Eats

Batching cocktails—making them by the pitcher or the bottle—means that when you’re hosting, you don’t have to also be filling shakers and knocking over the bitters, rattling ice and accidentally squirting yourself in the eye with lemon juice. The drinks are made. Dinner will come later. Just pour and join your guests. Here, Maggie Hoffman and Daniel Gritzer show you how.

FULL STORY: https://www.seriouseats.com/2019/05/h...

Buy Maggie's book here: https://amzn.to/2E9ByHh

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