Freezer Door Cocktails - How to make Better Pre-Batched Cocktails

Freezer Door Cocktails - Make Better Pre-Batched Cocktails with this technique
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What's up, my friends! Ready to chill out and up your cocktail game? Join me in this exciting video where I spill the beans on creating the most amazing freezer door pre-batched cocktails ever! I'll be sharing insider tips and techniques to transform your ordinary drinks into extraordinary frozen delights. Get ready to master the art of crafting cocktails that will impress and refresh. So, grab your favorite spirits, hit that play button, and let's dive into the world of frozen mixology together. Cheers to elevating your cocktail experience!

How to make the best Freezer door cocktails
with a 700 ml btl

1- How to make the Old Fashioned
Take out 175 ml of whiskey from your bottle
add 45 ml of Maple Syrup
4 ml of Angostura bitters
115 ml Filtered water
43 drops of soy sauce
Close, mix and place in the freezer at least 6 hours before using it.
When ready, simply pour 2.5 oz over ice in a rocks glass and garnish with orange oil.

2- How to make the pre-Batched Rum Manhattan (or Palmetto)
Take out 280 of whiskey or rum from you bottle
add 155 ml of Sweet vermouth
4 ml Angostura
85 ml Filtered water
Close, mix and place in the freezer at least 6 jours before using it.
When ready, simply pour 3 oz over ice in a rocks glass and garnish with orange oil.

Hot to make the best Freezer door cocktails
with a 750 ml btl

1- How to make the Old Fashioned
Take out 185 ml of whiskey from your bottle
add 47 ml of Maple Syrup
5 ml of Angostura bitters
125 ml Filtered water
45 drops of soy sauce
Close, mix and place in the freezer at least 6 hours before using it.
When ready, simply pour 2.5 oz over ice in a rocks glass and garnish with orange oil.

2- How to make the pre-Batched Rum Manhattan (or Palmetto)
Take out 300 of whiskey or rum from you bottle
add 170 ml of Sweet vermouth
5 ml Angostura
95 ml Filtered water
Close, mix and place in the freezer at least 6 jours before using it.
When ready, simply pour 3 oz over ice in a rocks glass and garnish with orange oil.


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