💯过年硬菜葱烧海参，Costco的加拿大海参如何泡发、分装与保存｜Sea Cucumbers Recipe

马上就要过年了，咱们来一道硬菜，葱烧海参，简单的家常做法。

#尚食厨房 #shangshikitchen #年菜

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Ingredients 用料:
6 sea cucumbers 海参
Half of a onion 洋葱
2 green onions 葱
White part of Leeks 大葱白
1 bunch of cilantro 香菜
Chicken broth 鸡汤
Cooking wine 料酒
Soy sauce 酱油
Oyster sauce 蚝油
Cooking oil 食用油
Sesame oil 香油

00:00 开场白
00:10 如何泡发海参
01:21 海参的分装与保存
01:34 炒之前，海参清理与去腥
02:21 熬制葱油
02:51 葱烧海参

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