Скачать или смотреть Dal Moradabadi Chat - आप इसे दाल कहो या चाट - है बड़ी मजेदार मोरादाबाद की चाट - दाल मोरादाबादी

DAL MORADABADI
#GetFitWithMeghna

🌟 Discovering the deliciousness of Dal Moradabadi! 🥣 Is it a chat or a dal? No matter how you define it, this delightful dish is a must-try for anyone seeking a healthy and flavorful meal. Packed with protein and a medley of spices, Dal Moradabadi offers a unique twist on the traditional lentil dish, making it perfect for both casual dining and special occasions.

Originating from the vibrant streets of Moradabad, Named after Prince Murad Baksh, Shah Jahan’s son, it was accidentally created by a cook in Moradabad. Its rich flavors will surely tantalize your taste buds and leave you craving more!
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Recipe -
In a pressure cooker, take 1 cup soaked moong dal (soaked for 2-3 hours).
Add 1/2 cup water, some salt, turmeric powder & butter
Pressure cook dal upto 3 whistles
stir dal till it become smooth
For special masala - in a small bowl, take 1 tsp roasted jeera powder, 1 tsp dry mango (aamchur) powder, 1 tsp chaat masala, 1/2 tsp crushed black pepper & some salt.
Mix everything well
Time to plate the chat
First make a layer of hot dal, add some butter
Add some chopped onions, chopped tomatoes and finely chopped green chillies
Add some imli ki mithi chutney and coriander tikhi chutney
For crunch add some crushed papdi (the one we use in chat)
Finally some coriander leaves and pomegranate
Don’t forget to sprinkle the special masala we made earlier and squeeze fresh lemon juice.
Dal Moradabadi chat is ready .. enjoy the benefits of protein and chatpati chat taste in one dish
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