Nasu Dengaku (Miso-glazed Eggplant)

Ingredients:
1 Small Size Eggplant
1 Tbsp Vegetable Oil
White Sesame Seeds, for garnishing

Seasonings:
1 Tbsp Miso (https://umami-insider.store/products/...)
3 Tbsp Mirin (https://umami-insider.store/products/...)
1 tsp Soy Sauce (https://umami-insider.store/products/...)

Instructions:
1. Cut the stalk off the eggplant, and cut eggplant vertically in half. If too thick, slice them into about 1 inch thick slices.
2. Place eggplants in a frying pan and drizzle with oil.
3. Cover the pan with a lid and cook over medium heat. Flip sides.
4. Mix together the seasonings in a small bowl and heat it in a microwave for 2 minutes. Take the bowl out and mix a little, and microwave for another 2 minutes.
5. Place the cooked eggplants on a plate. Pour the seasonings and sprinkle sesame seeds.