Скачать или смотреть Bina Gaay ke Doodh ke Paneer | Easy 3 steps to make Soy Paneer

Ingredients:
1 cup dried soybeans
4 cups water
2 tablespoons lemon juice or vinegar

Instructions:
Soaked soy beans for overnight. Next day, drain the soaked soybeans and rinse soybeans with fesh water.
Blend the soybeans with water until smooth and all the are perfectly crushed.
Strain this mixture using a muslin cloth or a fine strainer to separate the soy milk.
Pour the soy milk into a pot and heat it over medium flame.
Just before it begins to boil, turn off the heat and slowly add lemon juice while stirring gently.
You'll notice the milk curdling — the solids (tofu curds) will separate from the water.
Pour the curdled mixture into a muslin cloth to strain.
Wrap the curds tightly in the cloth and press under a heavy object or a plate to remove excess water and give it shape.
Let it sit in the fridge for 30–60 minutes to firm up so it can be cut easily into pieces.

This tofu or soy paneer is a healthy, cruelty-free alternative to traditional paneer and can be used in all the same recipes.
Let’s enjoy the goodness of plant-based cooking — delicious and kind! 💚

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