PEPPER STEAK ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

This is how I made pepper steak on the blackstone griddle. This was an amazing pepper steak recipe! We threw in some white rice to finish it off and it turned into a great dish. Just get that griddle really hot 400-450 and cook that steak nice and good! The marinade was perfect and helped make this meal! The sauce gave this dish a nice Asian flavor and it was fabulous!This meal cost $18 and fed 5 people. Let me know if you try this and what you would change! Next time I would probably do brown rice instead of white but it was still very good!
2 lbs top sirloin cut into thin pieces
1 red, orange, yellow bell pepper
3 green peppers
Half a red onion
Half a white onion
1 heaping tbsp minced garlic
~ marinade~
3 tbsp soy sauce
3 tbsp rice wine vinegar
4 tbsp corn starch
Garlic salt and fresh ground pepper to taste
~sauce~
4 tbsp soy sauce
2 tbsp hosin sauce
1/2 cup cold water
2 tbsp corn starch
2 tbsp sesame oil
2 tbsp sugar