HOW TO MAKE YUMMY MILLET PAYSA / MILLET KHEER | Dr. SARALA

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Sweets are usually very difficult to make .
But not this one . Millet payasa / kheer is one sweet which any one can make .
There are several ways in which payasa can be made.
Here we show you how to make millet payasa with palm jaggery and coconut milk .
The consistency is such that you can drink it from a glass , but you you can make it thicker to eat out of a cup.

Make it for a festival , an occasion or any time you just feel like having something sweet because it is so easy to make .
And you can make it vegan too!

Important links

Things to know before cooking with millets:    • Things To know Before Cooking With Mi...  

How to make Bajra Milk:    • BAJRA MILK / SAJJE MILK | VEGAN MILK ...  
How to make Ragi Milk:    • MILK FOR BABIES | RAGI MILK | VEGAN M...  
How to make Coconut Milk:    • Coconut Milk | Dr. Sarala  

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