Скачать или смотреть Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)

Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)

Check out my Cake & Cookies playlist here!    • Slow Baking & Cozy Treats 🍞  

Shop for products used in my tutorials at http://shiokoholics.com
To subscribe to my channel    / shiokoholicpantry  
Follow us on
Facebook   / shiokoholicpantry  
Instagram   / shiokoholic  
Google plus https://plus.google.com/+Shiokoholicp...
Twitter   / shiokoholic  
Pinterest   / shiokoholic  


To join the Nian Goa give-away, please give a comment about what you think of this channel below the video of this link.
   • Chinese new year recipes |Nian gao recipe ...  

Hi guys!
Here is the popular recipe requested !
In today video recipe, I featured a exciting recipe adapted from my new Facebook friend Kenneth Goh from Guai Shu Shu Blog. He is a legend in South East Asian Food. I am a big fan of his blog and recipes, hope you too benefits from his blog. Links to his blog is at the video descriptions in this video    • Chinese new year cookies | Chilli Shrimp F...  
And where do I get inspirations? From all the members at Facebook group I joined. When I spot a great recipe, I will try develop it. So if you have a great recipe, please share with me.
If I have the opportunity to spotlight it, I will try do my best to make a video from it.
If you wish to get emails on my lastest video, please subscribe. Here is the link to subscribe.
   / @esteeinsweden  
Hope you enjoy this video and please share them with other who might find the video interesting, have a great weekend ahead. I see you on Sunday for another delicious recipe!
Best wishes,
Estee & Andreas

BTW, here is Kenneth website if anyone keen to learn from him.
https://kwgls.wordpress.com/2014/01/0...

Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
Ingredients
⦁ 250 grams butter
⦁ 2 cups of plain flour
⦁ 1/2 cup sugar
⦁ 2 eggs
⦁ 1/2 cup of chilli shrimp floss (Hae Bee Hiam)
⦁ 1 egg yolks for egg washing
⦁ 1 tbsp vanilla essence
⦁ Some clingy wrap

Methods
Put flour, butter and sugar into the food processor. Mix until it form a light crumbs.
Whisk egg and vanila essence together, pour over flour mixture, add chilli shrimp floss (Hae Bee Hiam) mix well. Transfer the dough onto a clingy wrap, roll it to a big sausage, tighten both end by twisting the plastic.
Freeze the dough in freezer for 15 mins before baking so dough become hard for easy cutting.
Cut the dough with knife into thin slice, between 0.5 - 0.7 cm should do.
Egg wash the cut dough and bake in a pre-heated oven at 170 degrees celsius for 12-15 mintues or until golden brown.
Once done, let the cookies cool completely and store them in air-tight container, for up to 2 weeks.


Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
SPICY DRIED SHRIMPS FLOSS (HAE BEE HIAM, 蝦米香)

25 g dried chillies
100 g dried prawns
50 g shallots
70 g garlic
⅓ cup vegetable oil
2 tbsp sugar
salt to taste, about 1 tsp
Wash dried chillies and cut into 1-inch long pieces. Soak in water till soft (1 hour). Drain and squeeze dry. Wash and soak dried prawns in water for 15-20 minutes till soft. Drain and set aside the water. Peel and wash shallots and garlic. Pound or finely grind all four ingredients, leaving some small dried prawns whole for texture.
Heat oil in a wok till smoking. Add shallots and stir-fry for a few minutes over high heat. Do likewise with garlic, then dried chillies and dried prawns. Fry the mixture for 15-20 minutes, stirring all the time and adding water from soaking dried prawns bit by bit. Mixture is ready when it turns dark brown. Add sugar and mix well. Taste and add salt to taste.