Скачать или смотреть Keto Cream Cheese Souffle - Sugar Free

#Ketocake #ketorecipe #ขนมคีโต
Free Keto Dessert Recipe
Keto Cream Cheese Souffle
Marco per serving (7 serving per recipe)
Calories 140 Kcal / Fat 13g / Net Carbs 1.3g / Protein 5g
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Ingredients
5 Eggs (Small)
25g (1/4cup) Almond Flour
35g (1oz) Butter
65g (1/4cup) Heavy Whipping Cream
100g (2/3cup) Cream Cheese
1Tbsp Stevia Drops

Instructions

Preheat oven to 356 degrees F (180 degrees C). Brush the insides of ramekins melted butter and sprinkle with erythritol.
Melt butter in a saucepan over medium-low heat; cook and stir almond flour in the melted butter until golden brown and fragrant. Pour in heavy whipping cream and cook, stirring continuously, until smooth and thick. Remove from heat and transfer to a mixing bowl.
Add egg yolks mix until smooth.
Whisk egg whites in a large bowl until stiff peaks form.
Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins.
Bake in the preheated oven until risen and browned, 15 minutes.
Dust with powdered erythritol and serve hot.