Goan beef balchao | goan Beef pickle

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Goan beef balchao/ Beef pickle

Beef balchao is a spicy, sweet and tangy goan pickled beef. Balchao can be made either of beef, prawns, fish, pork or even vegetables. Here the meat is either sundried or deep Fried and later cooked in a masala.

Ingredients ( for balchao masala)
1/2 kg/ 500 gms Beef
20-25 Kashmiri chillies
4-5 Guntur chilles
1/2 tsp cloves
1 tsp black peppercorns
3” cinnamon stick
1 tsp turmeric powder
15-20 garlic cloves
3” ginger
2 tsp cumin seeds
1/2 cup sugar(add less or more accordingly)
1 cup vinegar (add less or more accordingly)

Other ingredients:-
Few curry leaves
2 large onions- finely chopped
1/2 tsp turmeric powder
10 thinly sliced garlic cloves
Salt to taste
Oil for frying

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