巧克力核桃義大利脆餅 Chocolate Walnut Biscotti 【琳達公主的廚房筆記】

這個「巧克力核桃義大利脆餅」沒有添加任何的油脂，但卻非常酥脆又香濃，第一次品嘗就愛不釋手，所以連做了好幾次。
這個脆餅比一般傳統的義大利脆餅做法多了打發全蛋的程序，因此更酥。
早餐來條巧克力核桃脆餅，配上一杯熱熱的咖啡，讓巧克力與咖啡開啟一天的活力吧！

圖文版食譜：https://goo.gl/6JnIZm
訂閱頻道: https://goo.gl/5a7zMG
INSTAGRAM:   / princess.linda.wu  
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ingredients：
230g all-purpose flour
30g unsweeten cocoa powder
1tsp baking soda
1/4 tsp salt
3 large eggs, at room temperature
200g granulated sugar
1 tsp vanilla extract
120g (1cup) unsalted walnuts
125g (2/3cup) semi-sweet chocolate chips

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