花膠炆冬菇 | 簡單做法 | 賀年菜 | Braised Fish Maw With Shiitake Mushroom

花膠炆冬菇
Braised Fish Maw With Mushroom


Ingredients:

4-5 pieces…………..dried fish maw
12-16 pieces………dried shiitake mushroom
Small amount……cured ham (about 1/2 the size of your thumb)
3-4 pieces………….sliced ginger
1 tsp……………………chopped ginger
4-5 pieces…………..shallot
1-2 tbsp……………..Shaoxing wine
1 can ………………..chicken broth
1 can…………………cooked abalone (small)


Marinate mushrooms:
1/4 tsp………………salt
1/4 tsp………………sugar
Drizzle of cooking oil


Seasoning:
1 tbsp……………oyster sauce
2 cups…………..mushroom water (from soaking the mushroom)
*sauce from the canned abalone
*salt to taste

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材料:

3-4塊............乾花膠
12-16隻........乾冬菇
少量..............金華火腿 (大概半隻手指公大小)
3-4 片............薑
1 茶匙............薑米
4-5顆..............紅蔥頭
1-2湯匙.........紹興酒
1罐................清雞湯
1罐................即食小鮑魚


醃冬菇:
1/4茶匙.....鹽
1/4茶匙.....糖
少許...........食用油


調味料:
1湯匙........蠔油
2杯............浸泡冬菇的水
1罐...........即食鮑魚裡面的醬汁
*適量鹽調味

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其他賀年菜
Other Lunar New Year/Special occasions' dishes:

瑤柱節瓜脯
Stuffed Fuzzy Squash With Dried Scallop
   • 瑤柱節瓜脯 | 賀年菜 | 簡單易做 | Stuffed Fuzzy Sq...  

海參炆雞
Braised Sea Cucumber With Chicken
   • 海參炆雞 | 急凍海參 | Braised Sea Cucumber Wi...  

脆皮燒肉 (用平底鍋做)
Crispy Roast Pork (Pan fried)
   • 脆皮燒肉 (用平底鍋做) Crispy Roast Pork (Pan F...  

椰汁年糕
New Year Cake
   • 椰汁年糕 | 簡單易做 | 賀年食品 | New Year Cake |  

五香臘味芋頭糕
Taro Cake
   • 五香臘味芋頭糕 | 簡單易做 | 賀年食品 | Taro Cake  


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#花膠炆冬菇 #賀年菜 #BraisedFishMawWithMushroom
#LunarNewYear #今晚食乜 #簡易食譜 #花膠食譜 #浸發花膠
#啤啤廚房 #BearBearKitchen
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Products and Ingredients used/similar in this video:

Fish Maw https://amzn.to/346Yd7d
Dried shiitake mushroom https://amzn.to/32v8Lwg
Oyster sauce https://amzn.to/3KGRIbS
Chicken broth https://amzn.to/3KI7mnd

Cooking wok
knife set https://amzn.to/3ndfgLu




Editing & Recording:

Computer: https://amzn.to/3AxiFZV
Smart Phone: https://amzn.to/3lc8Uez
Microphone: https://amzn.to/3lF91jx
Headphone: https://amzn.to/2VDpiKZ
Tripod: https://amzn.to/3jsf3Bm


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