बिना तले गुजरात की मशहूर भाकरवड़ी इस ट्रिक से बनाएंगे तो जो भी खाएंगे खुश हो जाएंगे | Mini Bhakarwadi

Aaj Masala Kitchen Me Ban Rahi Hai Diwali Special Bhakar Wadi Recipe. Bina Oil, Bina Fry Kiye Banaye Tasty Bhakar Wadi Easily.

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आज मसाला किचन मे बन रही है दिवाली स्पेशल मिनी भाकरवड़ी रेसिपी | बिना फ्राई किये बाजार जैसी खस्ता भाकरवड़ी बनाने का आसान तरीका | मसाला किचन की दिवाली स्नैक्स रेसिपी जरूर देखिये | नमकीन मठरी/नमक पारे/राजस्थानी भाकरवड़ी, खस्ता निमकी, शक्कर पारे, मीठी मठरी, निमकी रेसिपी, हलवाई जैसी मठरी बनाने की आसान रेसिपी | गरमा-गरम चाय के साथ खस्ता भाकरवड़ी, नमकीन मठरी, गोल मठरी, नमकीन पापड़ी, खस्ता रेसिपी, क्रिस्पी मठरी, दिवाली स्पेशल स्नैक्स रेसिपी, करारी सूजी मठरी, चाकोली रेसिपी, आलू सेव, आलू भुजिया रेसिपी, शक्कर पारे, चावल मठरी, खस्ता मठरी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dough:
* White Flour/Maida(मैदा) - 2 Cup
* Refined Oil(तेल) - 1/4 Cup
* Salt(नमक) - As per taste
* Carom Seeds(अजवाइन) - Some
* Water(पानी) - 1/2 Cup
* Sweet Chutney(मीठी चटनी) - Some
* Oil(तेल) - For frying

For Masala:
* White Sesame(सफेद तिल) - 1 Tbsp
* Khus-Khus(खस-खस) - 1 Tbsp
* Desiccated Coconut(नारियल का बुरादा) - 1 Tbsp
* Dried Green Chilli(सूखी हरी मिर्च) - 1 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Coriander Seeds(साबुत धनिया) - 1.5 Spoon
* Fennel Seeds(सौंफ) - 1.5 Spoon
* Sugar Powder(चीनी पाउडर) - 1 Spoon
* Dried Ginger Powder(अदरक/सौंठ पाउडर) - 1/2 Spoon
* Hing Powder(हिंग पाउडर) - 1 Pinch
* Salt(नमक) - 1 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Spoon
* Red Chilli Powder(लाल मिर्च पाउडर) - 1/4 Tsp

RECIPE:
For Masala, in a mixer jar, put White Sesame Seeds, Khus-Khus, Desiccated Coconut, Dried Green Chilli, Cumin Seeds, Coriander Seeds, Fennel Seeds, Sugar Powder, Dried Ginger Powder, Hing Powder, Salt, Kashmiri Red Chilli Powder, Turmeric Powder, Red Chilli Powder. Grind it well and take it out on a plate and store it in an airtight jar.
For Dough, in a bowl, take White Flour/Maida, put Refined Oil, Salt to taste, Carom Seeds, and bind the soft dough with water. Then apply some oil to it and cover it and keep it for 20 minutes. Then make dough balls and roll them into a thin chapati.
For Baking, take a rolled chapati, apply some Sweet Chutney on it, sprinkle the dry Masala, then place another chapati on it and roll it. Then Cut it into square pieces with the help of a knife or cutter. Prick it on both sides. Take a baking tray, grease some oil and put the Bhakarwadi pieces in it, and bake it at 180 degrees for 12-15 minutes.
For Frying, take a chapati and cut it from a center. Apply some Sweet Chutney on it, sprinkle some Masala and roll it to stick Masala properly. Then make a tight roll and join its edges with water. Cut it into small pieces and press it with palms and fry the Bhakarwadi in the medium heated Oil and make it crispy. Keep it in an air-tight jar for a long time use. In this way, Diwali Special Bhakarwadi will get ready at home easily.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - https://amzn.to/3dv8JY3
Mixing bowl - https://amzn.to/2UlsTcY
Measuring cup - https://amzn.to/2C4nYa7
Food processer - https://amzn.to/2Yjg7gr
Baking Tray - https://amzn.to/3mhjZeV
Serving Plate - https://amzn.to/2AfU9Tr (White)
Serving Plate - https://amzn.to/2Unt2N0 (Black)

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahi hain Crispy Rajasthani Bhakarwadi. Tasty Mathri, Bina Fry Kiye Mini Bhakarwadi, Crispy Masala Bhakarwadi banaye bilkul bazar jaisi Mathri, Tea time snacks, Easy aur Crispy Mathri Recipe, Crispy Snacks, Atta Mathri, Healthy Mathri, Easy Snacks, Tea Time Snacks Recipe ko family ke sath enjoy kijiye. Bazar jaisi Mathri/Halwai jaisi Mathri/5 Minutes Snacks Recipe aur Crispy Besan Papdi, Rajasthani Papdi, Besan Mathri, Diwali Snacks, Festival Special Mathri/Crispy Snacks Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani.