Sweet Glutinous Rice Balls and Red Bean Soup(糯米圆子红豆汤） - Chinese Traditional Snack

Sweet Glutinous Rice Balls and Red Bean Soup(糯米圆子红豆汤） - Chinese Traditional Snack

0:00 - Introduce
0:45 - Cook red bean soup
1:06 - Make a dough
1:35 - Make glutinous rice balls
2:33 - Cook glutinous rice balls until cooked through
3:26 - Sweet glutinous rice balls and red bean soup is ready

INGREDIENTS
-----Cook the red beans
* Red beans, 100 g
* Water, 500 ml
-----Make glutinous rice balls
* Glutinous rice flour, 70 g
* Water, 50 ml
* Sugar, 30 g

- Instructions
1. Add red bean and water to the pressure cooker, cook for 30 minutes.
2. Mix glutinous and water in a big bowl, make a dough
3. Take half of the dough, knead it into a long cylinder, divide it into 16 equal portions
4. Knead each one into a ball with your hands, set aside.
5. Add cooked read bean soup to a pot, add some glutinous rice balls, and sugar, cook for 3 minutes after the water boils, until cooked through, turn off the heat.
6.Sweet glutinous rice balls and red bean soup is ready.

- How to eat
* Serve warm.

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