Como Hacer el MEJOR Bacalao Guisado con Viandas | Puerto Rican Cod FIsh Stew

Como Hacer el MEJOR Bacalao Guisado con Viandas | Puerto Rican Cod FIsh Stew

Bacalao Guisado con Viandas is a traditional Puerto Rican dish that features salted codfish stewed with root vegetables in a flavorful tomato-based sauce. This dish is hearty, comforting, and full of delicious flavors that will transport you to the Caribbean.

To make this recipe, you will need salted codfish, root vegetables such as yucca, sweet potato, and green plantains, onions, bell peppers, garlic, tomato sauce, olives, capers, and a blend of spices such as cumin, oregano, and bay leaves. First, Rinse your salted cod fish really good. Then in a pot, boil the root vegetables and salted cod fish together until the fish tender. Remove fish from the pot and continued to cook root vegetables until they are tender, shredded codfish and put aside.

Next, sauté the onions, bell peppers, and garlic or sofrito in a large pot until they are soft and fragrant. Add the tomato sauce, olives, capers, and spices to the pot, and then add the shredded codfish and enough water to cover the ingredients. Let the mixture simmer until the codfish is cooked through and the flavors have melded together. Serve the Bacalao Guisado con Viandas hot, garnished with chopped cilantro or green onions for a pop of freshness.

This recipe is a delicious and satisfying way to enjoy the flavors of Puerto Rican cuisine, and it's perfect for a family dinner or a special occasion. The combination of tender codfish, savory vegetables, and flavorful spices is sure to please everyone at the table, while the root vegetables add a unique and delicious twist to this classic dish.

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Cooking with Abigail
RECIPE VIDEO BREAKDOWN

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INGREDIENTS:




Time Line
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00:00 Introduction




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