Puerto Rican Bacalao Encebollado con Viandas | Saltfish, Green Bananas & Caribbean Root Vegetables

In this step-by-step tutorial, join me as I guide you through the process of preparing a classic Puerto Rican dish, Bacalao Encebollado. Bacalao, or salted codfish (or Pollock), is transformed into a flavorful and aromatic dish with the addition of onions, peppers, and olive oil.

Learn how to properly rehydrate and desalt the bacalao, and discover the secret to achieving a perfectly balanced and rich flavor. I'll demonstrate the techniques for cooking the fish to tender perfection and incorporating the vibrant flavors of Puerto Rican cuisine. Whether you're a seasoned cook or just starting out, this tutorial is a must-watch for anyone looking to recreate the authentic flavors of Puerto Rico in their own kitchen.

If you're looking to learn how to cook authentic Puerto Rican dishes, be sure to subscribe to my channel, Mari's Cooking. I post new recipe videos every week, so you can keep expanding your culinary repertoire. Let's get cooking!

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INGREDIENTS:

• 1lb salted cod or pollock
• 1/2 cup (or more) Olive oil
• 1 white onion
• 1/2 bell pepper (optional)
• frozen Caribbean root vegetables (boiled in heavily salted water)
• 2 green, unripe bananas
• black pepper, to taste
• Salt, as needed


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Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. 🙏🏽

Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!

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Verse of the Week✨ — “Those who know your name trust in you, for you, O Lord, do not abandon those who search for you.”

Psalms‬ ‭9‬‬:‭10‬ ‭

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