Скачать или смотреть Meatballs in Lasagna? Nonna Lina’s baked pasta Twist from Puglia! | Pasta Grannies

Join Lina (with her audio gremlin sorted!) as she makes a fab and fun lasagna, more typical of Puglia than say Emilia Romagna. Mini meatballs are a way of making meat go further and you'll find them popping up in various pasta al forno (bake pasta) recipes.

For the dough
Durum wheat flour – 800g
Eggs – 4 large
120 ml Water

For the Meatballs
Ground beef – 250g
Ground pork – 250g
Parsley – a small handful
Breadcrumbs – 2–3 tablespoons
Rodez cheese (or similar cheese like Parmigiano) – 70g

For the Tomato Sauce
Onion – 1 small
Basil – a few fresh leaves
Tomato passata – 500–700ml

Other Layering Ingredients
Ready-made béchamel – 400g
Boiled eggs – 2–3
Mortadella – 150–200g
Mozzarella – 200g
Grated pecorino cheese (Lina uses Rodez) 100g


A heartfelt thank you to Pro Loco Strudá for all their help!

Buon appetito!


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