Скачать или смотреть MUTTON ROGAN JOSH | mutton rogan josh | IICCM College of Culinary Arts

Mutton Rogan Josh
Ingredients:
For the Stock -

● 200grams Mutton curry cuts
● 40 gm Garlic cloves
● Water as required
● Salt to taste

Other Ingredients –

● 1/2 cup Shallot/ Onion Paste
● 2 tbsp Kashmiri Red Chili paste
● 8-10cloves
● 1 bay leaf
● 7-8 green cardamoms
● 1 tspn turmeric
● 2tspns dry ginger powder
● 2 tbspn Mustard Oil
● ½ cupghee
● Salt to taste
● Water as required

Method -

1. Prepare stock using mutton curry cuts, water, garlic cloves and salt. Remove the scum occasionally. Once the stock is prepared, remove the mutton pieces, strain the stock and keep aside.
2. Again, boil the strained stock. Add half-cooked mutton pieces, whole spices and powdered spices. This may take twelve to fifteen minutes.
3. Heat mustard oil in a small separate pan until smoked. Switch off the flame and pour the hot oil in the mutton.
4. Also add a little bit of ghee. Cover and cook for 1minute. Remove the lid and add red chili paste & onion paste. Cook covered, until the meat is tender, stirring occasionally.
5. Put ghee again before serving.

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