Скачать или смотреть Authentic Brioche Bressane Recipe | French Pastry with Sugar and Salted Butter Topping（ブリオッシュ・ブレッサン）

This is Brioche Bressane（ブリオッシュ・ブレッサン）, a delightful French pastry. It’s a flat brioche dough topped with salted butter and sugar, then baked until golden. The result is a soft, sweet treat with a rich, buttery flavour, perfect for dipping in coffee. The dough is sticky due to the butter and eggs, so I autolyse it for 30 minutes to build gluten. I use the overnight method to let the flour absorb moisture and create a moist texture. This bread has a very light texture and is addictive. I hope everyone will enjoy it.

Recipe
Milk 50ml(If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use lukewarm milk)
Malt Extract 1g (optional)
Beaten Egg 90g
Caster Sugar 30g
Instant Yeast 4g
Bread Flour 200g
Salt 4g
Unsalted butter 100g

Topping
Salted butter(cut into small cubes, each dough add 7 cubes)
Sugar

Baking time
Bake at 210°C for 8 to 10 minutes or
until golden brown.

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