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Brioche Bressane Recipe ❤️❤️❤️
It's soft and sweet, so it's the best bread to change your mood
It is a bread made by flattening brioche dough, sprinkled with butter and sugar, and baked.
It is said to be eaten with cream and fruit on top like a cake.
There is a lot of butter in the brioche dough, so it is usually fermented at a low temperature to prevent the butter from seeping out, but I wanted to eat it right away, so I slightly reduced the amount of butter.
Ingredients (for 4 servings)
-300g STRONG FLOUR
-50g SOFT FLOUR
-50g SUGAR
-2g SALT
-6g INSTANT YEAST
-2 COLD EGGS
-50g COLD WATER
-90g BUTTER
*Topping
28 cube-shaped butter (around 4-5g each)
80g sugar
#ASMR #Windy'sHome #Cookingwithme #Brioche Bressane
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There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰🥰🥰
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