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Tandoori Paneer tikka recipe | पनीर टिक्का #viralfood #paneertikka #1millionviews #paneerrecipes

Paneer tikka is the most loved tandoori starter in and around north India. Hardly any party goes by, without this amazing tandoori snack. And the secret is all in its marination, the better your marination is the better your dish comes out.

Worry not if you don’t have an oven or traditional tandoor, you can easily make Paneer Tikka Recipe on your stovetop.

Just little secrets that can make your paneer tikka turn out the bestest you have had so far.

Paneer tikka my way :)

Ingredients

For marination

200 gm paneer
1/2 capsicum
1/2 Red bell pepper
1 medium sized onion
1 tsp Ginger garlic paste
1/2 tsp green chilli paste
100 gms thick hung curd
1 tsp Kashmiri chilli power
1/4 tsp turmeric powder
1/2 tsp chat masala
1/2 tsp black pepper powder
1 tsp mustard oil
1 tsp achaar masala
1 tsp lemon juice
1 tsp salt or according to Taste
1 tsp Kasturi methi
1-2 tsp sattu powder
1 tsp melted butter
Oil to grill or roast
Hing
Charcoal

To garnish
1 tsp butter to add in later
1/2 tsp chat masala to sprinkle

Process

If you don’t have thick yogurt, make it by hanging it in Muslin cloth. Put in your yogurt and hang it somewhere so that water drips out and make it thick.
In thick yogurt, add in all the ingredients mentioned for marination.
Add cubed paneer, capsicum, bell pepper, onion
Mix everything well. The marinade must be thick. Taste the marinade and add more salt and spices if needed.
Now we will smoke them with a hot charcoal piece. To do this, hold a charcoal piece with tong and hold it over direct flame until red hot. Next make some space in between the bowl, place a foil piece and keep coal over it and pour half teaspoon ghee.
Keep it all covered for 10 minutes
After giving it a Smokey flavour, remove the charcoal Piece and Refrigerate the marination mixture for 2 hours minimum or overnight (even better)
Next begin to thread them on skewers with onion or capsicum at both the ends as it won’t let paneer slip
If you are making on tawa, heat a tawa with 1 tablespoon oil. When it turns hot, place the skewers in the center and grill them on a medium heat.
Then, place a wired rack over a direct fire like gas stove. Place these skewers on direct flame until char grilled.
Remove paneer tikka to a serving plate, toss with butter and chat masala, and squeeze some lemon juice.
Serve paneer tikka hot with pickled onion, lemon wedges and mint coriander chutney

Mint coriander chutney -    • Easy Mint coriander chutney Restaurant sty...